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Itinerary
10.30am
Pick-up
3 hour
Tour and cookery class at Norton winery
Lunch
Norton restaurant
4.30pm
Return to hotel
At 10.30am we go directly to Bodega Norton
, one of
Argentina’s most famous and largest wineries. Here we take a tour of its atmospher
ic old world cellar and high tech bottling area. The winery tasting room affords splendid views of the vineyards and
Andes in the back ground. At midday we enter the winery kitchen to begin a class in traditional
Mendoza cuisine, using the famous mud ovens that add so much flavour to local food products. Here you learn how to make empanada criolla, carne a la
massa and a casserole dish typical to the area. After the class you sit down to enjoy the fruits of your labour, accompanied by the winery’s Roble label wines.
This is
a private class. All classes include a short demonstration and practical participation where you get the opportunity to cook and use the regional products. Classes take three hours and are followed by lunch in the winery restaurant.
Price per person is $155 US
At 10.30am we go directly to Bodega Norton
, one of
Argentina’s most famous and largest wineries. Here we take a tour of its atmospher
ic old world cellar and high tech bottling area. The winery tasting room affords splendid views of the vineyards and
Andes in the back ground. At midday we enter the winery kitchen to begin a class in traditional
Mendoza cuisine, using the famous mud ovens that add so much flavour to local food products. Here you learn how to make empanada criolla, carne a la
massa and a casserole dish typical to the area. After the class you sit down to enjoy the fruits of your labour, accompanied by the winery’s Roble label wines.
This is
a private class. All classes include a short demonstration and practical participation where you get the opportunity to cook and use the regional products. Classes take three hours and are followed by lunch in the winery restaurant.
Price per person is $155 US
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