Zuccardi
ZUCCARDI
Zuccardi were one of the first wineries to embrace wine tourism and the facility is one of the most visited in
Mendoza. It was s
tarted by Alberto Zuccardi in 1968. The guides are enthusiastic, knowledgeable and eager to please. Zuccardi have a ‘one million dollar’ micro-vinification room. Here they experiment with little known grape varieties, always trying to improve their wines through innovation and experimentation.
Location: Ruta 33km 7.5, Fray Luis Beltran. 5531 Maipu
Capacity: 16.5 million Liters
Vines: 620 hectares/1,550 acres
Exports: Worldwide
They now have 32 varieties of vines on a pergola system and
750 acres under organic management. They have 4,000 barrels 70% French and the rest American and Chilean.