Cookery Class at Finca Agostino Winery

9.30am Pick-up

3-hour tour and cookery class at Finca Agostino winery

Lunch  Restaurant Finca Agostino

4.30pm  Return to hotel

Pick up is at 9.30am from your hotel and we go to Maipu, Mendoza's oldest wine district and where the original wine boom happened at the turn of the 20th Century.   The winery is situated 45 minutes south east of Mendoza City, amidst expansive vineyards with the snow-capped Andes in the distance.  We go directly to Bodega Finca Agostino. This Mendocinian-Canadian winery is an elegant mix of old and new on an expansive property that includes its very own extensive vegetable patch and fruit orchard. Here we start the day selecting the ingredients for the cookery class conducted by the winery's chef Sergio Guardia. The hands-on menu includes cooking bread on an open fire, empanadas, humitas and asado (Argentine barbecue). Next we take a quick tour of the modern winery, visiting its wine making facilities, high tech bottling area and art gallery.   You then sit down to enjoy what you have cooked, accompanied by Finca Agostino wines

Return to Mendoza at 4.30pm


Price per person is $250 US (credit card or Paypal)

Cash Price: $220 US
This tour is avaiable every day but please try to book at least 72 hours in advance to avoid disappointment.
Trout & Wine EVyT. LEG. 14085 - RES. 954/09

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Operador responsible: Seven Colors Travel & Wine EVyT. LEG. 14085 - RES. 954/09