o fournier

Situated south in the V alley of UCO, it is a good drive (approx 90 minutes) but well worth it. If Darth Vader owned a vineyard this is what it would look like, and the architecture is only the start. The restaurant based on a Spanish theme has wonderful views of the nearby Andes Mountains Mountains. It is a top bodega experience from the quality of their guides to the sheer indulgence of their wines. Certainly a definite for any visit to UCO.O.Fournier grow Tempranillo, Cabernet Sauvignon, Cabernet franc, Malbec and Syrah in their vineyards including the one around the winery. They have a 10,000 capacity barrel room is South Americas largest. All vinification is run by gravity with computerized temperature controls, pressing is done using an advanced hydraulic press and a hydraulic press. The vineyard strives to make the best tempranillo in Mendoza and therefore in South America. Currently working on building an on house hotel.

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