Zuccardi were one of the first wineries to embrace wine tourism and the facility is one of the most visited in Mendoza. It was s tarted by Alberto Zuccardi in 1968. The guides are enthusiastic, knowledgeable and eager to please. Zuccardi have a ‘one million dollar’ micro-vinification room. Here they experiment with little known grape varieties, always trying to improve their wines through innovation and experimentation. They now have 32 varieties of vines on a pergola system and 750 acres under organic management. They have 4,000 barrels 70% French and the rest American and Chilean.


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